On the face of it, the restaurant business couldn’t be more different from the practice of law. From the hot, sweaty work that happens in the back of the house to the chipper servers with all their pieces of flair a la Office Space, it isn’t an industry a lawyer would think to emulate.

But the restaurant industry can provide key insights and help you make money, too. Here are a few tips from an article on the restaurant profitability on Restaurants.com.

1. Reality check: profitability in...

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